If you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge.
The Kenbishi "Kuromatsu" comes in a 900ml bottle, making it one of the best deals in our bottle system.
- Brewed in Hyogo, Japan by Kenbishi Shuzo
- Yamahai honjozo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 70%
- ABV 17% / SMV: 0.5 / Acidity 2.0
- 30 fl oz (900ml)