Don't miss out on Kayoko's favorite honjozo on our shelves. Super tokubetsu (special) thanks to the 58% rice milling rate. Get aromas of peach, almond, and hazlenut. Crisp, nutty, with a custardy mouthfeel and dry finish. Great at any temperature, with anything fried!
- Brewed in Niigata, Japan by Matsunoi Shuzo
- Tokubetsu honjozo
- Seimaibuai (rice kernel remaining): Gohyakumangoku and Yukinosei 58%
- ABV 15-16% / SMV: +5 / Acidity: 1.3
- 24 fl oz (720ml)