Fresh, light, with a hint of cream, this sake goes down easy. Endo Sake Brewery prides itself on its water and ingredients, so much so that they skip charcoal filtration and pasteurization for all of their sakes. Enjoy a hint of sweetness from the rice balanced with a crisp acidity. Micro-filtered for shelf-stability, these namas are available year-round in their vibrant state.

Features

• Brewed in Nagano, Japan by Endo Sake Brewery
• Style: Junmai Ginjo Nama
• Seimaibuai (rice kernel remaining): Miyama Nishiki 59%, SMV: -1, Acidity: 1.6
• ABV 15%
• 24 fl oz (720ml)