Sake kasu and sweet baby spinach on the nose, with a crisp bubbly texture, this sake reminds us of an origarami sake. Enjoy the light effervescence which was acheived by adding young moromi (fermented mash) that was roughly pressed into the clear just before bottling. Use extreme caution when opening and keep very cold!

Ever the terroir nuts, Shiga's Matsuse Shuzo uses their Matsu No Tsukasa brand to showcase soil types, rice varieties, and the myriad other resources they have at their disposal to create high quality brews that are as fun to geek out on as they are to drink.

Read about our visit to Matsuse Brewery!

Features

• Brewed in Shiga, Japan by Matsuse Brewery 
• Blend of junmai ginjo and nigori sakes
  
• Seimaibuai (rice kernel remaining): Not specified 
• ABV 15% / SMV: +1 / Acidity: 1.7
  
• 24 fl oz (720ml)