Sake and Shochu Gumi

It's not everyday you see an umeshu made with a junmai ginjo sake. Aoki Shuzo takes it to the next level by combining their quality junmai ginjo with local Niigata Koshino ume for three months. Enjoy a light texture that still delivers layers of complexity combining earthy ume, nectarine skins, and citrus.Β 

Read about our trip to Aoki Shuzo back in 2015.

Features

  • Brewed in Niigata,Β Japan by Aoki Shuzo
  • Umeshu made with Junmai Ginjo Sake
  • ABV 9.5%
  • 24 flΒ oz (720ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.