Take in flavors of orange soda, white grape accented by a satisfying minerality that ends with a sweet, effervescent finish. This is a junmai ginjo that delivers fruit! A great accompaniment to edamame or steamed clams.

Features

• Junmai Ginjo Genshu Hiyaoroshi
  
• Seimaibuai (rice kernel remaining): Yamada Nishiki (Kojimai) Gohyakumangoku (Kakemai) 58%, SMV: +1, Acidity 2.2
• Brewed in Chiba, Japan by Iinuma Honke
• 24 fl oz (720ml)
• 16% ALC/VOL