A refreshing, mineral forward sake that you can recommend to people who love a dry sake or wine. This clean sake can accompany almost any type of food since it doesn't try to steal the limelight – from sashimi, fried calamari, to rotisserie chicken. We love the light pear aroma, followed by flavors of slate and crisp salinity. Enjoy a slight bubbly, effervescence which highlights the freshness of this sake.

Features

• Brewed in Ibaraki, Japan by Morishima Shuzo
• Junmai Ginjo
  
• Seimaibuai (rice kernel remaining): Yamada Nishiki 60%, SMV: +2, Acidity: 1.8
• ABV 15%
• 24 fl oz (720ml)