Chikugo Kintaro Barley Shochu (BTL 720ml)
$26.00
Out of stock
Ikekame Shuzo is relatively new to shochu-making in comparison to their sake-making history of nearly 150 years. President Kamachi says, “We aim to create shochu that expresses the characteristics of the ingredients and the local climate” and for this bottle, Fukuoka barley is used. The result is a shochu with a buttery texture and notes of toast and chocolate with a cinnamony, burnt sugar tail.
Food Pairing:
Prime Rib
Holiday cheese board with charcuterie, hoshigaki, and nuts
How to drink:
Oyuwari
2 ounces in hot chocolate!
How to Make Oyuwari
Pour 2 ounces of hot water into a cup, then add 3 ounces of shochu.
Do it in this order or else you will burn the shochu!
Features
- Distilled in Fukuoka, Japan by Ikekame Shuzo
- Distilled from 100% mugi (barley), roasted barley and mugi koji (barley koji)
- ABV 25% / Koji: Black (barley) / Distillation: Atmospheric
- 25.3 fl oz (750ml)
