JOIN SAKE GUMI, OUR MONTHLY SAKE SUBSCRIPTION SERVICE

    Shochu made using sake lees from legendary Dassai Junmai Daiginjo! Notes of papaya, pineapple, and deep clay pot-like minerality throughout.

    Features:

    • Distilled in Yamaguchi, Japan by Asahi Shuzo
    • Distilled from Kasutori (sake lees)
    • 24 fl oz (720ml)
    • ABV 39%
    Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.