Produced only once a year, this limited edition muroka (no charcoal filtration) shochu is made with a sweet potato variety called ayamurasaki.
Nishi Shuzo is famous for using only the finest in local sweet potatoes, and these rich, purple ayamurasaki are no exception. They produce a luscious, velvety shochu with layers of decadent of cream, cookies, and a satisfying earthiness. A late-night mizuwari preparation revealed notes of tiramisu. A truly special and unique shochu.
- Distilled in Kagoshima, Japan by Nishi Shuzo
- Distilled from 83% Ayamurasaki imo (sweet potato) and 17% kome koji (rice koji)
- ABV 25% / Koji: white (rice) / Distillation: Atmospheric
- Filtration: Muroka
- 25.3 fl oz (750ml)