Sake and Shochu Gumi

Produced only once a year, this limited edition muroka (no charcoal filtration) shochu is made with a sweet potato variety called ayamurasaki

Nishi Shuzo is famous for using only the finest in local sweet potatoes, and these rich, purple ayamurasaki are no exception. They produce a luscious, velvety shochu with layers of decadent of cream, cookies, and a satisfying earthiness. A late-night mizuwari preparation revealed notes of tiramisu. A truly special and unique shochu. 


  • Distilled in Kagoshima, Japan by Nishi Shuzo
  • Distilled from 83% Ayamurasaki imo (sweet potato) and 17% kome koji (rice koji) 
  • ABV 25% / Koji: white (rice) / Distillation: Atmospheric
  • Filtration: Muroka
  • 25.3 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.