Produced only once a year, this limited edition muroka (no charcoal filtration) shochu is made with a sweet potato variety called ayamurasaki. 

Nishi Shuzo is famous for using only the finest in local sweet potatoes, and these rich, purple ayamurasaki are no exception. They produce a luscious, velvety shochu with layers of decadent of cream, cookies, and a satisfying earthiness. A late-night mizuwari preparation revealed notes of tiramisu. A truly special and unique shochu. 

Features

• Distilled in Kagoshima, Japan by Nishi Shuzo
• Distilled from 83% Ayamurasaki imo (sweet potato) and 17% kome koji (rice koji) 
• ABV 25% / Koji: white (rice) / Distillation: Atmospheric
  
• Filtration: Muroka
• 25.3 fl oz (750ml)