Look at the red-faced little guys on this label! They are all of us. Very solid and highly aromatic shochu. We get notes of banana bread and pistachio. Excellent on-the-rocks or oyuwari.
- Distilled from 83% Imo (sweet potato) and 17% kome (rice)
- Distilled in Tottori, Japan
- Koji type: White
- 25.3 fl oz (750ml)
- 24% ALC/VOL