Umami Mart Registry

Kiuchi's "Ginka" kasutori shochu uses sake lees from three of Kiuchi's premium junmai daiginjo brands and is aged for 10 years. This shochu is full-bodied and intensely aromatic, with aromas of pineapples, mushroom, and a spicy pop of cinnamon on the finish.


  • Distilled in Ibaraki, Japan byΒ Kiuchi Shuzo
  • Distilled from sake kasu from 38% poloished junmai daiginjo sakeΒ 
  • ABV 41%
  • Distillation: VacuumΒ 
  • 22 fl oz (700ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.