This umeshu is made from distilling Hitachino Nest White Ale until it reaches 35% ABV before being combined with estate grown ume and aged in stainless steel vats for up to 7 months and diluted to 14.5% ABV. Experience the aroma of hops in addition to the irresistible sweet and sourness of ume.

Features:

• Distilled in Ibaraki, Japan by Kiuchi Shuzo
• Distilled from grain and Kiuchi estate grown ume
• 14.5% ALC/VOL 
• 24 fl oz (720ml)