Made with Bungo ume harvested in San Bernardino County, this umeshu captures the California sun and unique tartness of the delightful fruit, akin to an apricot.

Rested and bottled in Berkeley, enjoy California Umeshu on the rocks or with club soda. Kanpai!

Bottled exclusively for Umami Mart by Pekut & Carwick Independent Bottlers in Berkeley, CA.

Features:

• Produced in Berkeley, California by Pekut & Carwick
• Maceration of neutral spirit, ume, and sugar 
• 25% ALC/VOL 
• 24 fl oz (750 ml)