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A sake of international acclaim for many years, Dewazakura Shuzo's Oka "Cherry Bouquet" evokes a flowery, ethereal sake heaven! The mouthfeel of this brew is particularly intriguing as it progresses from crisp, to creamy, finally finishing long on the palate. If you're looking for the epitome of ginjo sake, Dewazakura Oka is the bottle for you.

Famous for their premium line of ginjo and daiginjo sakes, Dewazakura Shuzo showcases various rice strains including Yamagata's own Dewasansan and uses local Yamagata yeasts to express terroir.

Features

  • Brewed in Yamagata, Japan by Dewazakura Shuzo
  • Ginjo
  • Seimaibuai: (Rice Kernel Remaining) Miyamanishiki and Yuki Kessho 50% 
  • ABV 15.5% / SMV: +5 / Acidity: 1.2
  • 24 fl oz (720 ml)

Recommended Tempurature

Serve room temp (70˚F) Recommended Tempurature for Dewazakura Oka "Cherry Bouquet" Ginjo (BTL 720ml)

Pairing Suggestions

  • cheese
  • chicken

Glassware Suggestions

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