Highly polished and refined, this sake is a cornucopia of fruits like melons, pears, apples, and bananas with a velvety rich texture that lingers for a long time. Enjoy its aromatics in a wine glass. Pair with lighter foods like avocado, shrimp, and chirashi sushi.

Features

• Brewed in Niigata, Japan by Shirataki Shuzo
• Junmai Daiginjo
  
• Seimaibuai (rice kernel remaining): Yamadanishiki 45%
• SMV: +2 Acidity: 1.3
• ABV: 15%
• 24 fl oz (720ml)