Intensely earthy and complex, with loads of umami. We got wakame (seaweed) and kokuto (black) sugar on the nose with a deeply funky palate reminiscent of agricole rum, yet incredibly smooth. 

This gin has had us take a long, hard look at our preconceptions about flavored gins; the local gyokuro tea it's made with shines bright and adds weight. Drink straight up.   

Features

• Distilled in Kyoto, Japan by Kyoto Distillery
• Distilled with juniper berry, yuzu, lemon, orris, hinoki wood, gyokuro tea, and tencha
• ABV 45.1%
• 23.6 fl oz (700ml)