A lighter style junmai with grapey acidity that ends refreshingly dry. A great summertime sake that is enjoyable at room temperature or chilled. Enjoy this sake alongside grilled corn, asparagus, or a creamy brie cheese.

Features

• Brewed in Wakayama, Japan by Heiwa Shuzo
• Junmai
• Seimaibuai (rice kernal remaining): Gohyaku Mangoku 50%; Ippanmai 60%
• ABV 15% / SMV: +4.0 / Acidity: 1.5
  
• 24 fl oz (720ml)