Nabeshima has enjoyed cult status thanks to master brewer Naoki Iimori's commitment to make sakes that would be loved by its local people of Kashima City in Saga. Apparently it's not only the local people that ended up loving it!

He uses a low-and-slow method of fermentation resulting in sakes that fresh and alive. We've expanded the Nabeshima line with this tropical junmai ginjo that balances the tartness of pineapple with subtle herbal aromas.

Features

• Brewed in Saga, Japan by Fukuchiyo Shuzo
• Junmai Ginjo
  
• Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
• ABV 15% / SMV: N/A / Acidity: N/A
• 24 fl oz (720ml)