Tengumai 50 Junmai Daiginjo Sake (BTL 720ml)

This bottle is a Sake Gumi selection!

While Tengumai is known for their aged yamahais, I wanted to bring in something special for Gumi. This junmai daiginjo is lighter, and softer than their typical brews expressing notes of green pears and apple. Keeping in the tradition of Tengumai, the koji for this sake is hand made like all of their other sakes, creating a layered umami that makes a solid food-pairing sake. This sake is pure heaven with clam or mushroom pasta, or halibut baked with herbs and lemon. With food, the sake’s crisp finish or kire shines. Enjoy in a thin rimmed glass chilled or at room temperature.

Read more about our Tengumai feature in our Sake Gumi newsletter from March 2026.

Features

• Brewed in Ishikawa, Japan by Shata Shuzo
• Yamahai junmai
• Seimaibuai (rice kernel remaining): Yamada Nishiki 50%, SMV: +3, Acidity, 1.4
• ABV 15% / SMV: +3 / Acidity: 1.4
  
• 24 fl oz (720ml)