Watanabe Shuzo in Miyazaki grows sweet potatoes on their family farm and make shochu using spontaneous fermentation with strains of yeast found in the rafters of their building. 

Floral aromas of lavender and honeysuckle, lightly sweet tropical flavors with a slight touch of caramel.

Features

• Distilled in Miyazaki, Japan by Watanabe Shuzo
• Distilled from 83% Daichi no Yume imo (sweet potato) and 17% black kome koji (rice koji)
• Aged 3-6 months
• ABV 28% / Koji: black / Distillation: atmospheric / Yeast: indigeonous
• 24 oz (720 ml)