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Thick and creamy, this doburoku style sports a sweet-sour juiciness. Unlike coarsely-pressed nigoris, this sake is pulled directly from the fermenting momori. 

Features

  • Brewed in Yamaguchi, Japan by Yamaguchi Shuzo
  • Doburoku
  • ABV 6% / Acidity: 4.8
  • 24 fl oz (720 ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.