We are honored to be the exclusive retailer of Hawaiian Shochu bottles on the mainland, made with aloha on Oahu. 

Each batch of Nami Hana Banzai is limited edition and features unique ingredients and styles. We love the newest summer release of Banzai, marrying tank strength Nami Hana Shochu with ginger from the Big Island! Instead of hitting us over the head with usual spicy ginger flavors, this shochu is subtle and quite floral. Get a surprising hit of vanilla cake and powdered sugar on the nose and a soft finish. Enjoy on the rocks or neat.

From the distiller: Please shake lightly before you serve, and finish as soon as possible (within the month). Keep Nami Hana at room temp but please avoid direct sunlight.

Read Kayoko's interview with Hawaiian Shochu Company's Ken Hirata here! 

Features

• Distilled in Haleiwa, Hawaii by Hawaiian Shochu Company
• Distilled from: Sweet potatoes, Ginger root
• ABV 43.1% / Koji: Black / Distillation: Atmospheric
• 12.7 fl oz (375ml)