Made using their flagship Hawaii-only Nami Hana sweet potato shochu as the base spirit, this highly aromatic and herbal gin features many local Hawaiian botanicals including leaves from ti (cordyline fruticosa), jabon tree, and mango. We get notes of intense szechuan pepper (no doubt from the imo shochu), bitter melon, hinoki, menthol, and lime. Aromatic notes of chamomile and licorice root on the finish. This is a contemplative gin that would be great as a sipper or a dirty martini. 

Read the interview with Ken Hirata, owner + toji of Hawaiian Shochu Company, and photos of the distillery on our blog!

Features

• Distilled in Halei'iwa, Hawaii, by Hawaiian Shochu Company
• Distilled from Namihana imo shochu and local Hawaiian botanicals
• Botanicals: Local hawaiian sweet potatoes, black koji,  red hibiscus, verdant ti, mango, golden jabon wood, and more
• ABV 40%
• 25.3 fl oz (750ml)