Bring this conversation piece to the table! With tropical notes of lychee, and a hint of wildflower honey, this dry daiginjo has a balance of flavors. We liked how it starts out light, shows complexity, then finishes dry. It is positively awesome!

Features

• Brewed in Yamagata, Japan by Shuho Shuzo
• Junmai daiginjo
• Seimaibuai (rice kernel remaining): Yukimegami 45%
• ABV 17%; SMV: +10; Acidity: 1.45
  
• 24 fl oz (720ml)