Hisui or jade, is a sake that harkens the meditative quality of the gem – gentle, serene, and harmonized. Balancing an earthy fermented aroma, minerality and sweetness, this sake is like a slice of juicy, cold watermelon in peak ripeness. As is the case with many natsuzakes (summer sakes), this junmai ginjo is a low alcohol sake.

Enjoy chilled with lighter summer favorites like corn salad, raw oysters, and white fish carpaccio.

Features

• Brewed in Morioka, Japan by Akabu Brewery
• Junmai ginjo nama
• Seimaibuai (rice kernal remaining): Gin Ginga 50%
• ABV 13% / SMV: Not specified / Acidity: Not specified
  
• 24 fl oz (720ml)