Kayanoya Dashi Stock Powder (5 Packets)

We still remember when Kayanoya revolutionized our kitchens, showing us that dashi packs didn't have to contain a bunch of long, difficult to pronounce ingredients to taste good. This original dashi pack is made with roasted flying ish (ago), herring (urume iwashi), dried kelp, and dried skipjack flakes (katsuobushi).

Dashi is the basis of Japanese cooking. From miso soup, to hot pot bases and ohitashi, dashi is crucial. When you start with a delicious dashi, the rest will fall into place!

Try using this dashi in our own recipes including Ponzu-Dashi Udon and Cozy Donabe. Or use it as a seasoning, as you would furikake, for an extra umami punch.

Founded in 1893 in Hisayama (Kyushu, Japan), Kayanoya is best known for their all-natural, additive-free dashi packs. While they started out as a soy sauce brewery, their mission has always been the same - to create honest, flavorful seasonings rooted in nature and tradition. Using no MSG, artificial colors, or flavors they create their products on five pillars: ingredients first, chef's flavors made easy at home, a taste of the seasons, healthy everyday life, and traditions for tomorrow. 

Features:

• Capacity: 5 servings
• Packing: Pouch 1.41 oz (40g)
• Made in Japan