Anniversary Sale

Kinako, or soy bean powder, is often found dusted on warabimochi and other Japanese confections. Kinako, has a slightly nutter flavor, which reminds us of peanuts. Perfect for incorporating into baked good like cookies, and cakes, kinako, gives desserts a Japanese flair. 

Perfect for people who have a peanut allergy but crave the peanut taste!

Use kinako for the Japanify recipe by Yoko: Kinako-Dusted Mitarashi Dango. See all wagashi (Japanese sweets) recipes here.


  • Capacity: 150 g
  • Packing: Dried soy bean powder in plastic bag
  • Made in Japan