We generally find daiginjos to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!

Unusual Pairings: Uni pasta, or spaghetti and meatballs! - Kayoko

Features

  • Brewed in Fukushima, Japan by Homare Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamadanishiki 40%
  • ABV 14-17% / SMV +1 / Acidity 1.4 
  • 24 fl oz (720ml)

Flavor Profile Chart

SMV: 2, Acidity: 1.4 Flavor Profile Chart for Aizu Homare Yamadanishiki "Black Label" Junmai Daiginjo Sake (BTL 720ml)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Aizu Homare Yamadanishiki "Black Label" Junmai Daiginjo Sake (BTL 720ml)

Pairing Suggestions

  • ramen
  • pork

Glassware Suggestions

Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.