Umami Mart Registry

We generally find daiginjos to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!

Unusual Pairings: Uni pasta, or spaghetti and meatballs! - Kayoko


  • Brewed in Fukushima, Japan by Homare Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamadanishiki 40%
  • ABV 14-17% / SMV +1 / Acidity 1.4 
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.