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We generally find daiginjos to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!

Unusual Pairings: Uni pasta, or spaghetti and meatballs! - Kayoko

Features

  • Brewed in Fukushima, Japan by Homare Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamadanishiki 40%
  • ABV 14-17% / SMV +1 / Acidity 1.4 
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.