A harmonious blend of wheat, malted barley, and rye finished in a variety of barrels. Dried fruit notes like apricot, lead into subtle peat and light spicy sweetness from the wheat and rye. 3-5 years old and finished in Ex Bourbom, Shochu, White Oak, and sherry casks

Eigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since 1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky. 

 

Features

• Distilled in Hyogo, Japan by Eigashima Shuzo
• Distilled from wheat, malted barley, and rye
• ABV 40%
• Barrels: Ex-bourbon, Ex shochu, Sherry, White Oak
• Aged: 5 years total
• 25.3 fl oz (750ml)