This bottle is a Sake Gumi selection! It was featured in Acidity in Sake month, 2019.

 

Omachi is Japan’s oldest sake rice, producing sakes that are grassy and herbaceous – they are unique and we enjoy them. Made in the kimoto style, using yeast from Rhododendron flowers, notice the grape-like acidity and citrus zest, with a sharp ending. Try it cold with blue cheese and tomato toast.

Features

• Brewed in Saga, Japan by Amabuki Brewery
• Kimoto Junmai Daiginjo
  
• Seimaibuai (rice kernel remaining): Omachi 40% 
• ABV 15% /SMV: +1 / Acidity 1.9
• 24 fl oz (720ml)