Omachi is Japan’s oldest sake rice, producing sakes that are grassy and herbaceous – they are unique and we enjoy them. Made in the kimoto style, using yeast from Rhododendron flowers, notice the grape-like acidity and citrus zest, with a sharp ending. Try it cold with blue cheese and tomato toast.
- Brewed in Saga, Japan by Amabuki Brewery
- Kimoto Junmai Daiginjo
- Seimaibuai (rice kernel remaining): Omachi 40%
- ABV 15% /SMV: +1 / Acidity 1.9
- 24 fl oz (720ml)