If you are sharing this sake tonight, make sure it's with those who share your enthusiasm for sake. This complex, subdued sake is one of the most tasteful junmai daiginjos that we have ever tried. Give it all of your attention, before you have the first bite of your meal. With hints of lilac, white peach, and hakka mint, it finishes pleasantly clean with a touch of umami.
- Brewed in Iwate, Japan by Asabiraki Co.
- Junmai daiginjo
- Seimaibuai (rice kernel remaining): Yamadanishiki 40%
- ABV 16% / SMV: +1
- 24 fl oz (720ml)