A dynamic barley genshu (tank strength) for those looking for a grain-forward, complex shochu with a long palate-ride and ample spice. We get delectable, buttery cinnamon-sugar toast which dissolves into sesame, green pepper, and a touch of fresh blackberry on the finish. The high ABV on this makes it perfect in a cocktail, or just enjoy it with a healthy amount of club soda and ice. Anything goes with this shochu.
- Distilled in Miyazaki, Japan by Watanabe Shuzo
- Distilled from 100% Ehime mannenboshi mugi (barley) and mugi koji (barley koji)
- ABV 40% / Koji: White (barley) / Distillation: Atmospheric
- 24 oz (720 ml)