This black label Kaze no Mori is an Extreme Junmai, polished only 20%, so the sake is wilder than its white label counterpart. You’ll get some fizz, and ripe melon and tropical notes with a long, smooth finish. Mr. Chobei Yamamoto, President of Yucho Shuzo told us, “In our process, the sake has been fermented for more than 30 days, so the yeast makes a good aroma in low temperature conditions and long fermentation.” Try this chilled with smoked fish and Kinoko Risotto.
Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.
- Brewed in Nara, Japan by Yucho Shuzo
- Nama-nama Genshu Junmai
- Seimaibuai (rice kernel remaining): Tsuyuhakaze 80%
- ABV 17% / SMV: +0 / Acidity: 2
- 24 fl oz (720ml)