Every year, a limited amount of cases of Born Gold arrive in the U.S. This highly coveted, smooth daiginjo has hints of cedar, licorice, and plenty of umami. Born Gold is a muroka sake made with the absence of carbon filtration.
- Junmai daiginjo, muroka (not charcoal filtered)
- Seimaibuai (rice kernel remaining): 50%
- Brewed in Fukui, Japan
- 24 fl oz (720ml)
- 15% ALC/VOL
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