Chef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and you can taste this phenomenal and versatile vinegar in many of the dishes they serve at Camino. Or, you can buy a bottle and try it on your own recipes at home. We recommend that you do both!
Learn how to make the Camino Salad on our blog.
- Capacity: 17 oz
- Material: Glass bottle with metal and plastic stopper
- Made in Oakland, CA by Russell Moore of Camino