Umami Mart Registry

Ikekame Shuzo is relatively new to shochu-making in comparison to their sake-making history of nearly 150 years. President Kamachi says, β€œWe aim to create shochu that expresses the characteristics of the ingredients and the local climate” and for this bottle, Fukuoka barley is used. The result is a shochu with a buttery texture and notes of toast and chocolate with a cinnamony, burnt sugar tail.

Food Pairing:
Prime Rib
Holiday cheese board with charcuterie, hoshigaki, and nuts

How to drink:
2 ounces in hot chocolate!

How to Make Oyuwari
Pour 2 ounces of hot water into a cup, then add 3 ounces of shochu.
Do it in this order or else you will burn the shochu!


  • Distilled in Fukuoka, Japan by Ikekame Shuzo
  • Distilled fromΒ 100% mugi (barley), roasted barley and mugi koji (barley koji)
  • ABV 25% / Koji:Β Black (barley) / Distillation: Atmospheric
  • 25.3 flΒ oz (750ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.