This bottle is a Sake Gumi selection!
A real crowd pleaser, this sake starts with the pleasant taste of lychees, followed by a bit of juiciness, then leaves you with a clean, dry ending. The tropical notes performed very deliciously alongside a little spice – blistered shishito peppers were a great pairing! This sake is considered tokubetsu (special) because the brewer takes special care in limiting water absorption during washing, and uses a special blend of yeasts including one for daiginjo. Enjoy at room temperature.
- Tokubetsu junmai muroka
- Seimaibuai (rice kernal remaining): 50%
- Brewed in Tottori, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
- Acidity, SMV: 1.5, +3