Spring Cleaning Sale

We love these classic Yukihira pots – chefs in Japan use them for making their tare (sauces), and Kayoko uses hers religiously for making instant ramen, boiling vegetables, and steaming dumplings.

With a hammered design that helps with keeping incredible heat insulation, this stainless steel pot will boil water in minutes, and keep it boiling for a long while even after the heat is turned off. A spout on each side is convenient for pouring dashi and soups into serving bowls.


  • 8" pot dimensions: 8.25"D x 15.5"L x 3"H / holds 78 fluid ounces (2.3 liters)
  • Material: Stainless Steel with wood handle
  • Made in Japan