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Don't let this ginjo fool you. This genshu (cask-strength) yamahai sake is smoky, oaky, and has a fair amount of acid for a sake. Tons of lactic acidity which is sure to marry your bloody rib-eye perfectly. All with an iconic label.


  • Junmai ginjo yamahai genshu
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Niigata, Japan by Shiokawa Shuzo
  • 18-19% ALC/VOL
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.