Standing the test of time, this solid kimoto from Daishichi Sake Brewery in Fukushima has earned its name as a classic. Rich with a deep complexity of creamy caramel, mushroom, and savory umami, this sake can pair with the most decadent dishes. We love this aged sake with duck, steamed mussels, and sautéed morel mushrooms. 

Enjoy at room temperature or warm slightly to bring out its savory, umami flavors. 

Daishichi Sake Brewery, located in Fukushima, makes kimoto sakes exclusively.

Features:

• Brewed in Fukushima, Japan By Daishichi Brewery
• Kimoto Junmai
• Seimaibuai (rice kernel remaining): Gohyakumangoku 69%
• 15% ALC/Vol/ SMV: +2/ Acidity: 1.6
• 24 fl oz (720ml)