Sasaichi Shuzo is located at the foot of Mt. Fuji and revered all around Japan for their water. So much so, when Suntory caught wind of their pristine water source, they asked if they could use their water. The brewery politely declined. Lucky for us sake lovers, we get to enjoy their water through their Dan line of sake. Their junmai expresses the savoriness of cooked rice and mushrooms, complemented by a satisfying dry effervescence.

Features

• Brewed in Yamanashi Japan, by Sasaichi Shuzo
• Junmai
  
• Seimaibuai (rice kernel remaining):  Miyama Nishiki 60%
• ABV 15.5% / SMV +4 / Acidity 1.4
  
• 24 fl. oz (720ml)