Drink this floral daiginjo cold with sashimi, crudites, and pickles. Bring Dassai 45 to a dinner or housewarming party for something a little elegant that won’t break the bank.
- Brewed in Yamaguchi, Japan by Asahi Shuzo
- Junmai daiginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 45%
- ABV 16-17% / SMV: +3 / Acidity: 1.4
- 24 fl oz (720ml)