Garlic Tamari Shoyu Oil

Kana Kitchen makes this special tamari shoyu oil using tamari shoyu and garlic from Gilroy, California. This shoyu oil has an earthy fresh aroma, savory flavor from garlic, and rich texture from the handmade oil. Try it on grilled fish, chicken, tofu, pizza, and noodles.

No MSG, vegan, nut-free.

Features:

• Capacity: 3 oz
• Packing: Glass bottle
• Made in Santa Clara, California
• Ingredients: Avocado oil, organic extra virgin olive oil, organic garlic, organic ginger, non GMO sesame seeds, salt, tamari shoyu (soy beans, wheat, salt), organic dried mushrooms, coconut sugar, nutritional yeast