Gozenshu Bodaimoto Kijoshu Sake (BTL 720ml)

Treat yourself to this unicorn sake which is both a bodaimoto and kijoshu. Bodaimoto is a sake made using a traditional starter method that expresses heightened acidity in the final brew. Kijoshu is a sake made with sake as an ingredient instead of water. The result is a rich sake that balances complex sweet and tart flavors. Try this sake at room temperature in a brandy snifter and pair with umami-rich foods like liver pate, and cave-aged cheeses.

Features

• Brewed in Okayama Japan by Tsuji Honten
• Style: Bodaimoto Kijoshu
• Seimaibuai (rice kernel remaining): Okayama Omachi 65%
• ABV 15% / SMV: -24 / Acidity: 2.2
• Size: 24 fl oz (720ml)