Father's Day June 18

Yoko and Kayoko have visited Hakkaisan a few times and are always in awe of how much care goes into their sake-making. All of their sakes use spring water from the Hakkaisan Mountain, called Raiden-sama no mizu or "water of the god Raiden. This is the hallmark of their sake: clean, easy to drink, and food friendly.

This clean but authoritative Hakkaisan Tokubetsu Junmai is a "best performance" sake thanks to its easy price and versatile food pairing ability. 


  • Brewed in Niigata, Japan by Hakkaisan Brewery
  • Tokubetsu Junmai
  • Seimaibuai (rice kernel remaining): Gohyaku Mangoku 60%
  • ABV 15.5% / SMV: +1 / Acidity: 1.3
  • 24 fl oz (720ml)

Flavor Profile Chart

SMV: 5, Acidity: 1.2 Flavor Profile Chart for Hakkaisan Tokubetsu Junmai (BTL 720ml)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Hakkaisan Tokubetsu Junmai (BTL 720ml)

Pairing Suggestions

  • sushi
  • turnip
  • fish

Glassware Suggestions

Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.