Classic honjozo body with woodsy aromas, tropical fruit and spice on the palate. cleansing dryness with lovely mineral driven finish. Drink at any temp and serve with a variety of foods. Fatty meats, grilled anything, pub food, just go wild!

Features

• Brewed in Niigata, Japan by Hakkaisan Shuzo
• Style: Tokubetsu Honjozo
• Seimaibuai (rice kernel remaining): Gohyakumangoku 55%, SMV: +4, Acidity: 1.0
• ABV 15.5%
  
• 24 fl oz (720ml)