SG

The LA Times calls this shochu, "A profoundly aromatic sweet potato shochu," and it certainly is! Smooth with hints of mineral, this shochu is rich on the palate. The fragrances go wild when serving this oyuwari style mixed with hot water. 

Features

  • Imo (sweet potato) shochu
  • Distilled in Tottori, Japan
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL